Certificate in food science and technology (CFST)

Requirements

O’level Certificate or equivalent with two best done of physics, chemistry, Biology, Food and nutrition, and at least a pass in math and physics

Description

The food processing industry is fast growing. With increase in the demand for professional food scientists. This certificate gives a foundation for development of a career in food science and technology, food safety etc. Graduates work in food & beverage industry, marketing, research, Health and Nutrition.
Food and drug science, principles of manufacturing are closely related, therefore graduates of this certificate can find jobs in the Drug manufacturing industry.